(Incl. of VAT)
Punarnavasavam is a liquid Ayurvedic medicine useful in gastritis, edema, fiver, and liver diseases. It is a fermented product and contains 5 10 % of self-generated alcohol. This self-generated alcohol and the water present in the product acts as a media to deliver water and alcohol soluble active herbal components to the body.
Shotha oedema, swelling, inflammatory conditions.
Amlapitta gastritis, hyperacidity
Yakrut liver disorders
Gulma abdominal tumor, distension
Kruchra sadhya roga chronic, difficult-to-treat disorders.
Doctors also prescribe Punarnavadyasav for treating:
Swelling induced due to continuous steroid medicine intake
Puffy face, facial swelling
Fatty liver changes, Hepatic steatosis
Obesity, high cholesterol
Punarnavasava in prescribed dosage is not having any side effects.
High dosage may cause temporary Blood pressure variations and gastric irritation.
People with diabetes and high BP should take this medicine only under medical supervision.
Shunti Ginger Zingiber Officinalis Rhizome 16 g
Pippali Long pepper Piper longum Fruit 16 g
Maricha Pepper Piper nigrum -Fruit 16 g
Haritaki Terminalia chebula Fruit rind 16 g
Darvi Berberis aristata Stem 16 g
Vibhitaki Terminalia bellirica Fruit rind 16 g
AmlaEmblica officinalis Fruit 16 g
GokshuraTribulus terrestris Root / whole plant 16 g
Kantakari Solanum xanthocarpum Root / whole plant 16 g
Brihati Solanum indicum Root / whole plant 16 g
Vasaka Adhatoda vasica Root 16 g
Erandamoola Castor root Ricinus communis 16 g
katuki Picrorrhiza kurroa Root 16 g
Punarnava Boerhaavia diffusa Root 16 g
GajapippaliScindapsus officinalis Fruit 16 g
Pichumarda Neem Azadirachta indica Stem bark 16 g
Guduchi Giloya Tinospora cordifolia Stem 16 g
Patola Trichosanthes dioica leaf 16 g
Shushka Mulaka Dry Radish Raphanus sativus root 16 g
Duralabha Fagonia cretica Root 16 g
Dhataki Woodfordia fruticosa Flower 256 g
Sita sugar 1.6 kg
Draksha Dry grapesVitis vinifera Fruit 320 g
Madhu Honey800 g
water 8.19 liters
Method of manufacturing:
The herbs in the list until Sita (sugar) are made into a coarse powder. sugar is dissolved in water and filtered. To the sugar solution, the rest of the ingredients are added in a clean container. It is sealed and kept for a month for fermentation. Filtered.
Disclaimer : Product color may slightly vary due to photographic lighting sources or your monitor settings.