Kottakkal Punarnavasavam 450ml

Brand : Kottakkal
SKU: 8904059110241
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Product Description

Kottakkal Punarnavasavam

Punarnavasavam is a liquid Ayurvedic medicine useful in gastritis, edema, fiver, and liver diseases. It is a fermented product and contains 5 10 % of self-generated alcohol. This self-generated alcohol and the water present in the product acts as a media to deliver water and alcohol soluble active herbal components to the body.

Punarnavasavamdose:

  • 12 24 ml. one or two times a day, usually advised after food.
  • If needed, it can be mixed with an equal quantity of water.

Punarnavasavuses

  • Punarnavasava is widely used as an herbal anti-inflammatory and anti-edema medicine. it reduces swelling, useful in liver and spleen conditions, and fever. Specially indicated for dropsy and anemia.
  • It is used for treating osteoarthritis, gout, rheumatoid arthritis. It helps to reduce swelling and inflammation.
  • It is used in treating joint pains associated with elevated blood ESR levels.
  • It is used to reduce excess water collection in the body following the intake of hormonal tablets and steroids.

Traditional uses:

Shotha oedema, swelling, inflammatory conditions.
Udara ascites,
Pleeha splenomegaly
Amlapitta gastritis, hyperacidity
Yakrut liver disorders
Gulma abdominal tumor, distension
Jvara fever
Kruchra sadhya roga chronic, difficult-to-treat disorders.

Doctors also prescribe Punarnavadyasav for treating:
Swelling induced due to continuous steroid medicine intake
Ankle swelling,
Puffy face, facial swelling
Fatty liver changes, Hepatic steatosis
Obesity, high cholesterol

Punarnavasavamside effects:
Punarnavasava in prescribed dosage is not having any side effects.
High dosage may cause temporary Blood pressure variations and gastric irritation.
People with diabetes and high BP should take this medicine only under medical supervision.

Punarnavasavamingredients:
Shunti Ginger Zingiber Officinalis Rhizome 16 g
Pippali Long pepper Piper longum Fruit 16 g
Maricha Pepper Piper nigrum -Fruit 16 g
Haritaki Terminalia chebula Fruit rind 16 g
Darvi Berberis aristata Stem 16 g
Vibhitaki Terminalia bellirica Fruit rind 16 g
AmlaEmblica officinalis Fruit 16 g
GokshuraTribulus terrestris Root / whole plant 16 g
Kantakari Solanum xanthocarpum Root / whole plant 16 g
Brihati Solanum indicum Root / whole plant 16 g
Vasaka Adhatoda vasica Root 16 g
Erandamoola Castor root Ricinus communis 16 g
katuki Picrorrhiza kurroa Root 16 g
Punarnava Boerhaavia diffusa Root 16 g
GajapippaliScindapsus officinalis Fruit 16 g
Pichumarda Neem Azadirachta indica Stem bark 16 g
Guduchi Giloya Tinospora cordifolia Stem 16 g
Patola Trichosanthes dioica leaf 16 g
Shushka Mulaka Dry Radish Raphanus sativus root 16 g
Duralabha Fagonia cretica Root 16 g
Dhataki Woodfordia fruticosa Flower 256 g
Sita sugar 1.6 kg
Draksha Dry grapesVitis vinifera Fruit 320 g
Madhu Honey800 g
water 8.19 liters

Method of manufacturing:
The herbs in the list until Sita (sugar) are made into a coarse powder. sugar is dissolved in water and filtered. To the sugar solution, the rest of the ingredients are added in a clean container. It is sealed and kept for a month for fermentation. Filtered.

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Kottakkal Punarnavasavam 450ml
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Return and refund policy

  • All products coming from outside country should be returned to the origin. Please check your orders before you checkout
  • Exchange will be made within 7 days only
  • Alteration and used items will not be returned
  • No exchange without bill
  • No return of cash on discounted items and dancing shoes

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