(Incl. of VAT)
The seed oil contains compounds such as cholesterol, campesterol, stigmasterol, -sitosterol, -spinasterol, (+)-citronellol, (+)-limonene, p-cymene, citronellyl acetate, carvone, nigellone, arachidic, linolenic, linoleic, myristic, oleic, palmitic, palmitoleic, and stearic acids. All these ingredients act as a potent antioxidant and immunity booster especially in cancer treatment and cardiac health.
Black cumin, (Nigella sativa), also called black seed, black caraway, Roman coriander, kalonji, or fennel flower, annual plant of the ranunculus family (Ranunculaceae), grown for its pungent seeds, which are used as a spice and in herbal medicine. The black cumin plant is found in southwestern Asia and parts of the Mediterranean and Africa, where it has a long history of use in diverse culinary and medicinal traditions.
Helps to increase stamina and endurance
Helps to improve thyroid and adrenal gland function
Reduces stress and fatigue
Enhance memory and cognition
Helps to increase mitochondrial function and energy levels.
Powerful antioxidant and immunity booster.
Supplement in diabetic and cholesterol patients.
Potent antioxidant ,helps in cancer treatment.
Pregnant or lactating women are advised to consume Herbal Products under the advise of the Healthcare Practitioner. Store in a cool dry place. Keep out of reach of children. Protect from sunlight.
Take 1 capsule twice daily preferably after meals. For better results, it should be taken with warm water.
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