(Incl. of VAT)
Effect on Tridosha – Balances Vata in the abdomen.
5 – 10 ml, before food, or on empty stomach, once or twice a day with hingu (asafotide) and hot water.
High dose than prescribed may cause gastric irritation.
Lashuna Erandadi kashayam ingredients:
Herbal decoction is prepared from 10 grams of each of
Lashuna – Garlic – Alium cepa
Eranda – Ricinus communis
Yakshakshi – Caesalpinia bonduc
Varshabhu – Boerhaavia diffusa
Hapusha – Sphaeranthus indicus
Aushadha – Ginger – Zingiber officinalis.
Reference: Sahasra Yoga
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