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Description: Chandanasava is a good Ayurvedic medicine for nightfall, strength and digestion. Chandana means sandalwood, which is the main ingredient of this medicine.
It is an Ayurvedic wine preparation. It contains 5 – 10 % of self-generated alcohol.
Usually in any Asava or arishta, one sweetening agent is used. But in Chandanasav, two are used in 2:1 combination of sugar candy and jaggery.
Chandanasava uses:
Traditionally Chandanasava is used in the treatment of spermatorrhoea and burning micturition. It is also used to improve strength. It is a natural cardiac tonic.
It also improves digestion power.
It relieves excess body heat.
Traditional uses of Chandanasavam:
Shukramehahara – used in treatment of nightfall, spermatorrhoea.
Balakara – improves strength and immunity
Pushtikara – improves nourishment.
Hrudya – acts as cardiac tonic
vahnisandeepana – improves digestion.
Doctors also prescribe this for the treatment of
Burning sensation following radiotherapy, laser therapy etc.
Burning sensation associated with fever.
Gastro esophageal reflux disorder
Chandanasav doses:
12 – 24 ml usually after food, or as directed by Ayurvedic doctor.
It can be mixed with equal quantity of water if the taste is not tolerated by the patient
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