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Ashtachurnam is an Ayurvedic composition that has been used since ancient times to improve digestion. The drug is also known as Hingvashtak Churna. It has anti-inflammatory and antibacterial effects, restores the functions of the gastrointestinal tract. It normalizes low blood pressure and cleanses the body of parasites. Balances all three doshas.
Ayurveda attaches great importance to the health of the digestive system, because the health of the whole organism depends on how well it functions and whether it can extract nutrients from the food, either excess or weight loss, or, conversely, lack of weight, does not accumulate excess toxins in the body .
As a result of poor digestion and its unpleasant symptoms (bloating, constipation), other diseases can also appear that, it would seem, are not directly related to the digestion of food.
As a result of taking this drug, not only digestion will increase, but many infections, inflammatory processes in the gastrointestinal tract will also go away, parasites that also provoke weakening of the immune system and the body’s resistance to negative environmental factors will disappear, and in especially advanced cases, they will lead to internal damage organs.
In addition, Ashtachurnam helps with hypotension, dysentery, premenstrual syndrome, colic, hiccups and back pain.
Trikatu (Trikatu). It is a mixture of black pepper, dried ginger and long pepper - pippali. It has expectorant properties, improves digestion, eliminates toxins and toxins. It has a pronounced stimulating and tonic effect on the body, due to which it perfectly fights stagnation, cleanses the bronchopulmonary and digestive systems. It is used to improve metabolism, fight against parasites, and lose weight. Helps increase healthy appetite, stimulate digestion. Eliminates nausea and indigestion. It has analgesic, anti-inflammatory, antispasmodic, carminative and tonic effects on the body. Strengthens the immune system.
Asafoetida (Ferula asafoetida). It is used in small quantities. It has a specific taste and has many medicinal properties. Asafoetida is a powerful digestive aid that helps to remove food congestion from the gastrointestinal tract. Effective for removing worms, especially round and pinworms. Asafoetida-based medicinal powder is the most popular indigestion treatment in India. Ayurveda refers asafoetida to one of the strongest antimicrobial and bactericidal agents.
Himalayan pink salt (Saindhava lavana). 84 micronutrients contained in Himalayan salt have beneficial effects on the cardiovascular and musculoskeletal systems, normalize the functioning of the kidneys and bladder, and effectively improve metabolic processes in the body. It has pronounced antihistamines and antibacterial properties, helps with inflammatory diseases, strengthens the immune system, helps get rid of allergic reactions, inhibits the growth of pathogenic microflora, protects against fungi, microbes and viruses. It is an active “body cleaner”. Its ionizing properties help in a natural way to remove lime and salt deposits, heavy metals and slags, stones in the bile ducts and kidneys, and rheumatic deposits from the body.
Ajwan (Trachyspermum ammi). Strong stimulant of the digestive, respiratory and nervous systems. It is widely used in Ayurveda. It is used by those suffering from high cotton wool, poor appetite, and intestinal gases. Improves kidney function and strengthens the nervous system. This is a powerful remedy for stagnant processes in the bronchopulmonary and digestive systems, prevents the accumulation of gases in the intestine, heals its microflora, eliminating even deep-seated toxins, revitalizes metabolic processes. Relieves intestinal cramps and strengthens vitality. It has a bactericidal and analgesic effect, heals damaged tissues.
Instructions for use: 1 teaspoon before meals. It can be consumed by women during lactation, give children in small doses. It contains salt, so people with high blood pressure and kidney disease should use the drug with caution. The drug is recommended to be taken as directed and under the supervision of a specialist.
Composition of Ashtachurnam: Ginger (Zingiber officinale) - 1.250 g, Pippali (Piper longum) - 1.250 g, Black pepper (Piper nigrum) - 1.250 g, Ajwan (seeds) (Trachyspermum ammi) - 1.250 u, Himalayan pink salt (Saindhava lavana) - 1.250 g, Zira (Cuminum cyminum) - 1.250 g, Black cumin (Nigella sativa) - 1.250 g, Asafoetida (Ferula asafoetida) - 1.250 g.
Purpose: poor digestion, bloating, constipation, inflammatory processes in the gastrointestinal tract, parasites, dysentery, premenstrual syndrome, colic, hiccups, lower back pain, Vata imbalance.
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